Stir together the flour,
sugar, milk powder, baking powder, lemon peel and salt
in a large mixing bowl. Cut in shortening using pastry
blender till resembles coarse crumbs. Stir in
blueberries. Place in jar and add more berries if
needed. Store at room temp for up to 6 weeks or in
freezer for up to 6 months.
Attach to Jar -
Place contents of jar
in large mixing bowl. Add 1 beaten egg and 1/4 cup
water, stir till moistened. Turn dough out onto a
lightly floured surface and quickly knead for 12-15
strokes or till smooth. Pat 1/2 inch thickness. Cut into
desired shapes with a 2-1/2 to 3 inch cutter.