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Blueberry Scones
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Place contents of jar
in large mixing bowl. Add 1 beaten egg and 1/4 cup
water, stir till moistened. Turn dough out onto a
lightly floured surface and quickly knead for 12-15
strokes or till smooth. Pat 1/2 inch thickness. Cut into
desired shapes with a 2-1/2 to 3 inch cutter. Dip cutter
in flour between cuts. Place scones 1 inch apart on
ungreased baking sheet. Brush tops with milk if desired.
Bake at 400 for 12-15 minutes. Transfer to wire rack to
cool slightly. Serve warm. Makes 10-12. A jar of
Blueberry Preserves would be a neat gift to go along
with the jar mix. |
|
|
Blueberry Scones
| |
Place contents of jar
in large mixing bowl. Add 1 beaten egg and 1/4 cup
water, stir till moistened. Turn dough out onto a
lightly floured surface and quickly knead for 12-15
strokes or till smooth. Pat 1/2 inch thickness. Cut into
desired shapes with a 2-1/2 to 3 inch cutter. Dip cutter
in flour between cuts. Place scones 1 inch apart on
ungreased baking sheet. Brush tops with milk if desired.
Bake at 400 for 12-15 minutes. Transfer to wire rack to
cool slightly. Serve warm. Makes 10-12. A jar of
Blueberry Preserves would be a neat gift to go along
with the jar mix. |
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