Lentil Soup Mix in a Jar
Soup Mix
2 1/2 cups green split peas
2 1/2 cups lentils
2 1/2 cups pearl barley
2 c alphabet macaroni or rice
1 c dried onion flakes
1/2 c celery flakes
1/2 c parsley flakes
1 1/2 t. thyme, optional
1 1/2 t. white pepper, optional
Mix all ingredients together. Store in a jar with a tight-fitting lid.
Stir before using. Makes 10 c. of mix. Divide mix into gift jars.
Attach to Jars:
To Make Soup: Combine 1 c. of soup mix with 4 c. of water or seasoned
stock in large pan. Add 1 c. of cooked chopped meat, if desired. Bring
to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60
minutes, or until peas are tender. Add 1/2 t. saltif desired.
Minestrone Variation: Combine 1 c. of soup mix with a 16-oz. can of
stewed tomatoes, 2 to 3 c. water or stock, 1 chopped carrot, 1 to 2
chopped potatoes, and 1/2 t. basil. (Optional: 1 clove minced garlic).
Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60
minutes or until peas are tender. Add 1/2 t. salt, if desired. |