Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Bean Soup Mix

  To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown 1 pound ground beef; drain. Add 3 quarts water, one (28-ounce) can diced tomatoes (un-drained) and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender.
Yield: 16 servings ( 4 quarts)

Bean Soup Mix

  To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown 1 pound ground beef; drain. Add 3 quarts water, one (28-ounce) can diced tomatoes (un-drained) and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender.
Yield: 16 servings ( 4 quarts)

Bean Soup Mix

  To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown 1 pound ground beef; drain. Add 3 quarts water, one (28-ounce) can diced tomatoes (un-drained) and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender.
Yield: 16 servings ( 4 quarts)

Bean Soup Mix

  To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown 1 pound ground beef; drain. Add 3 quarts water, one (28-ounce) can diced tomatoes (un-drained) and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender.
Yield: 16 servings ( 4 quarts)