Heavenly Hash Popcorn

1/4 cup Butter
1 cup Chocolate chips
1 cup Pecans -- toasted
6 cups Popcorn -- popped
4 cups Miniature marshmallows

In a heavy saucepan, put the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet and refrigerate to cool. For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor.

Put into an airtight decorative jar or container to give as gifts.