3 1/3 cup whole wheat flour
1 tbs. sugar
1 package active dry yeast
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
1 tbs. dried minced onion
3/4 cup grated parmesan cheese
Stir together flour,
sugar, yeast, and salt in a bowl. Stir together oregano,
basil, garlic, onion, and cheese in another. Divide
ingredients equally among two 16 ounce beer bottles or
jars, layering if bottles are clear.
Empty jar into a medium mixing bowl. Add 1/2 of a 12 oz
can or bottle of beer (3/4 cup). Stir to combine. Knead
on lightly floured surface until smooth. Cover and let
rest in a warm area until doubled. (About 45 min.)
Roll out on lightly
floured surface into a 10'x6' rectangle and cut
lengthwise into 6 strips. (Shape if desired or leave as
is.) Cover and let rise again until nearly doubled;
about 30 min.
Bake on the top rack of a 400 degrees F oven for about 8
minutes or until lightly golden. Transfer to wire rack
to cool.
Disclaimer:
MixesinaJar.com is not responsible for the outcome of any recipe you try
from this, or any website in our network. MixesinaJar.com is in no event
liable for any direct or indirect consequential damages, or damages of
any other kind. Use recipes at your own discretion.
