Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Italian Meatballs

  Additional Ingredients
1 egg, lightly beaten
1 pound ground beef

To prepare meatballs: In a bowl, combine egg and 1 cup of meatball mix. Add beef and mix well. Shape into 1 ½ inch balls. In a skillet, brown meatballs; drain. Transfer to a 13"x9"x2" baking dish. Bake at 400 degrees for 20-25 minutes or until meat is no longer pink. Yields 16 meatballs for batch.

Italian Meatballs

  Additional Ingredients
1 egg, lightly beaten
1 pound ground beef

To prepare meatballs: In a bowl, combine egg and 1 cup of meatball mix. Add beef and mix well. Shape into 1 ½ inch balls. In a skillet, brown meatballs; drain. Transfer to a 13"x9"x2" baking dish. Bake at 400 degrees for 20-25 minutes or until meat is no longer pink. Yields 16 meatballs for batch.

Italian Meatballs

  Additional Ingredients
1 egg, lightly beaten
1 pound ground beef

To prepare meatballs: In a bowl, combine egg and 1 cup of meatball mix. Add beef and mix well. Shape into 1 ½ inch balls. In a skillet, brown meatballs; drain. Transfer to a 13"x9"x2" baking dish. Bake at 400 degrees for 20-25 minutes or until meat is no longer pink. Yields 16 meatballs for batch.

Italian Meatballs

  Additional Ingredients
1 egg, lightly beaten
1 pound ground beef

To prepare meatballs: In a bowl, combine egg and 1 cup of meatball mix. Add beef and mix well. Shape into 1 ½ inch balls. In a skillet, brown meatballs; drain. Transfer to a 13"x9"x2" baking dish. Bake at 400 degrees for 20-25 minutes or until meat is no longer pink. Yields 16 meatballs for batch.