Combine all ingredients in
a small bowl and blend well. Spoon mixture into a small
airtight container and label as Chicken Coating Mix.
Store in a cool dry place and use within 6 months. Makes
about 1/2 Cup of mix.
1/2 tsp. of mix
3/4 cups Unbleached Flour
1/4 cup Instant Non-fat dry milk
2 t sugar
1/2 t salt
2/3 cup of hot water
2 T vegetable oil
Preheat the oven to 425 degrees F. Mix all ingredients.
Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken
in the batter that has been well blended. Place coated
chicken pieces on a baking sheet and bake uncovered 40
to 50 minutes, until golden brown and tender.
VARIATIONS: Coat chicken
with mix and 1 cup of flour, that has been well blended,
and fry in hot oil. Substitute 1 cup PANCAKE MIX or
packaged pancake mix for flour, dry milk, sugar, baking
powder and salt.
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