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Jambalaya
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1 1/2 cups Jambalaya
Mix
3 cups water
8 oz can tomato sauce
1/2 cup cooked meat
Combine first three ingredients and bring to a boil (in
a 6 quart pot). Reduce heat to simmer; add meat and cook
20 minutes. Remove and discard bay leaf. Makes about 8
Cups |
|
|
Jambalaya
| |
1 1/2 cups Jambalaya
Mix
3 cups water
8 oz can tomato sauce
1/2 cup cooked meat
Combine first three ingredients and bring to a boil (in
a 6 quart pot). Reduce heat to simmer; add meat and cook
20 minutes. Remove and discard bay leaf. Makes about 8
Cups |
|
|