|
Fruited Rice
| |
Combine rice mix, 2
1/2 cups water, & 2 tablespoons butter in a medium
saucepan; bring to a boil. Cover, reduce heat, simmer 20
to 25 minutes or until rice is tender & water is
absorbed. Yield: 4 to 6 servings. |
|
|
Fruited Rice
| |
Combine rice mix, 2
1/2 cups water, & 2 tablespoons butter in a medium
saucepan; bring to a boil. Cover, reduce heat, simmer 20
to 25 minutes or until rice is tender & water is
absorbed. Yield: 4 to 6 servings. |
|
|
|
Fruited Rice
| |
Combine rice mix, 2
1/2 cups water, & 2 tablespoons butter in a medium
saucepan; bring to a boil. Cover, reduce heat, simmer 20
to 25 minutes or until rice is tender & water is
absorbed. Yield: 4 to 6 servings. |
|
|
Fruited Rice
| |
Combine rice mix, 2
1/2 cups water, & 2 tablespoons butter in a medium
saucepan; bring to a boil. Cover, reduce heat, simmer 20
to 25 minutes or until rice is tender & water is
absorbed. Yield: 4 to 6 servings. |
|
|