| Ginger Pear Butter 8 C. Pear pulp - core, & puree ripe pears, skin and all 8 C. Sugar Ginger to taste -fresh grated is recommended Cinnamon to taste Bake in 375 degree over for 1 1/2 to 2 hrs in a large roasting pan. Stir occasionally during cooking. Put in jelly jars and process in hot water bath for 10 minutes. |