Banana Jam 6 very ripe medium-sized bananas, peeled and sliced 7 cups sugar Juice and rind of 4 Lemons Place bananas in a large saucepan with water, sugar, and lemon juice. Cut rind into thin strips and tie loosely in a muslin or cheesecloth bag; add to pan. Bring mixture to a boil over medium-high heat, stirring only until sugar dissolves. Reduce heat slightly and cook 2 minutes. Remove from heat, cover and allow to stand overnight. The next day uncover and bring to a boil over medium-high heat. Boil rapidly until setting point is reached, about 40 minutes. Pour into clean sterilized jars and seal. Makes about 4 pints.