Caramel Sauce 2/3 C white corn syrup 1 1/4 C brown sugar 1/4 C butter 1/4 t salt 2/3 C evaporated milk 2 t caramel flavoring Combine first four ingredients in a heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and all sugar is dissolved. Remove from heat and cool slightly just until mixture begins to thicken. Slowly whisk in evaporated milk until blended. Stir in caramel flavor; mix well. Pour into desired container (s). Keep refrigerated. Makes 2 cups