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Viennese Coffee Balls
In a Jar
| |
Place contents of jar
into a large mixing bowl. Add 4-5 Tbsp espresso, strong
coffee, or water, using just enough to moisten. Form
into 1 1/2 inch balls, rolling in powdered sugar.
Place on a sheet of waxed paper and let stand 'til dry
(about 1 hour). Before serving, roll again in powdered
sugar if desired. Store in airtight container. |
|
|
Viennese Coffee Balls
In a Jar
| |
Place contents of jar
into a large mixing bowl. Add 4-5 Tbsp espresso, strong
coffee, or water, using just enough to moisten. Form
into 1 1/2 inch balls, rolling in powdered sugar.
Place on a sheet of waxed paper and let stand 'til dry
(about 1 hour). Before serving, roll again in powdered
sugar if desired. Store in airtight container. |
|
|
|
Viennese Coffee Balls
In a Jar
| |
Place contents of jar
into a large mixing bowl. Add 4-5 Tbsp espresso, strong
coffee, or water, using just enough to moisten. Form
into 1 1/2 inch balls, rolling in powdered sugar.
Place on a sheet of waxed paper and let stand 'til dry
(about 1 hour). Before serving, roll again in powdered
sugar if desired. Store in airtight container. |
|
|
Viennese Coffee Balls
In a Jar
| |
Place contents of jar
into a large mixing bowl. Add 4-5 Tbsp espresso, strong
coffee, or water, using just enough to moisten. Form
into 1 1/2 inch balls, rolling in powdered sugar.
Place on a sheet of waxed paper and let stand 'til dry
(about 1 hour). Before serving, roll again in powdered
sugar if desired. Store in airtight container. |
|
|