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Trail Mix Cookies
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Empty mix in large
bowl; stir to combine well. Add 1/2 cup softened butter,
1 egg slightly beaten and 1 tsp. vanilla; mix blended
well. Roll dough into 1" sized balls. Place 2" apart on
a lightly greased cookie sheet. Bake at 350°F for 12 to
14 minutes or until edges are lightly browned. Cool 5
minutes on baking sheet. Remove to cool completely.
Makes 2 to 2.5 dozen |
|
|
Trail Mix Cookies
| |
Empty mix in large
bowl; stir to combine well. Add 1/2 cup softened butter,
1 egg slightly beaten and 1 tsp. vanilla; mix blended
well. Roll dough into 1" sized balls. Place 2" apart on
a lightly greased cookie sheet. Bake at 350°F for 12 to
14 minutes or until edges are lightly browned. Cool 5
minutes on baking sheet. Remove to cool completely.
Makes 2 to 2.5 dozen |
|
|
|
Trail Mix Cookies
| |
Empty mix in large
bowl; stir to combine well. Add 1/2 cup softened butter,
1 egg slightly beaten and 1 tsp. vanilla; mix blended
well. Roll dough into 1" sized balls. Place 2" apart on
a lightly greased cookie sheet. Bake at 350°F for 12 to
14 minutes or until edges are lightly browned. Cool 5
minutes on baking sheet. Remove to cool completely.
Makes 2 to 2.5 dozen |
|
|
Trail Mix Cookies
| |
Empty mix in large
bowl; stir to combine well. Add 1/2 cup softened butter,
1 egg slightly beaten and 1 tsp. vanilla; mix blended
well. Roll dough into 1" sized balls. Place 2" apart on
a lightly greased cookie sheet. Bake at 350°F for 12 to
14 minutes or until edges are lightly browned. Cool 5
minutes on baking sheet. Remove to cool completely.
Makes 2 to 2.5 dozen |
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