Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Strawberries & Cream Cookies

  Empty cookie mix in a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended - Easiest to mix when using your hands.

Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375 degrees for 12-14 minutes or until tops are very lightly browned. Cool 5 minutes on a wire rack. Makes 1 to 2 dozen cookies.

Strawberries & Cream Cookies

  Empty cookie mix in a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended - Easiest to mix when using your hands.

Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375 degrees for 12-14 minutes or until tops are very lightly browned. Cool 5 minutes on a wire rack. Makes 1 to 2 dozen cookies.

Strawberries & Cream Cookies

  Empty cookie mix in a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended - Easiest to mix when using your hands.

Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375 degrees for 12-14 minutes or until tops are very lightly browned. Cool 5 minutes on a wire rack. Makes 1 to 2 dozen cookies.

Strawberries & Cream Cookies

  Empty cookie mix in a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended - Easiest to mix when using your hands.

Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375 degrees for 12-14 minutes or until tops are very lightly browned. Cool 5 minutes on a wire rack. Makes 1 to 2 dozen cookies.