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Reese's Peanut Butter
Cup Cookies
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Remove peanut butter
cups from jar. Set aside. Empty remaining cookie mix
into large mixing bowl. Use your hands to thoroughly
blend mix. Add 1/2 cup butter or margarine, softened at
room temperature. DO NOT USE DIET MARGARINE. Add in 1
egg, slightly beaten, and 1 teaspoon vanilla. Mix until
completely blended. You will need to finish mixing with
your hands. Mix in peanut butter cups. Shape into walnut
sized balls. Place 2 inches apart on greased cookie
sheets. Bake at 375 degrees F (190 degrees C) for 12 to
14 minutes until edges are lightly browned. Cool 5
minutes on baking sheet. Remove cookies to racks to
finish cooling. Makes 2 1/2 dozen cookies. |
|
|
Reese's Peanut Butter
Cup Cookies
| |
Remove peanut butter
cups from jar. Set aside. Empty remaining cookie mix
into large mixing bowl. Use your hands to thoroughly
blend mix. Add 1/2 cup butter or margarine, softened at
room temperature. DO NOT USE DIET MARGARINE. Add in 1
egg, slightly beaten, and 1 teaspoon vanilla. Mix until
completely blended. You will need to finish mixing with
your hands. Mix in peanut butter cups. Shape into walnut
sized balls. Place 2 inches apart on greased cookie
sheets. Bake at 375 degrees F (190 degrees C) for 12 to
14 minutes until edges are lightly browned. Cool 5
minutes on baking sheet. Remove cookies to racks to
finish cooling. Makes 2 1/2 dozen cookies. |
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