| Peanut Butter Chocolate Cookie Mix
in a Jar 1 cup packed brown sugar 1 1/2 cups packed confectioners' sugar 3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Directions for Jar: In a separate
bowl, mix together the flour, baking powder and salt. Layer ingredients
in order given in a wide-mouth quart canning jar. Clean the inside of
the jar with a paper towel after adding the confectioners' sugar and
after adding the cocoa powder. Be sure to pack everything down firmly
before adding the flour mixture. It will be a tight fit. Peanut Butter Chocolate Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and
place 2 inches apart on a parchment lined baking sheet. DO NOT USE WAXED
PAPER. Press balls down with a fork. 5. Bake at 350 degrees for 9 to 11
minutes until edges are browned. Cool 5 minutes on baking sheet. Then
transfer to a cooling rack to |