1 cup packed brown sugar
1 1/2 cups packed confectioners' sugar
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Directions for Jar:
In a separate bowl, mix
together the flour, baking powder and salt.
Layer ingredients in order
given in a wide-mouth quart canning jar. Clean the
inside of the jar with a paper towel after adding the
confectioners' sugar and after adding the cocoa powder.
Be sure to pack everything down firmly before adding the
flour mixture. It will be a tight fit.
1. Empty jar of cookie
mix into large mixing bowl. Use your hands to thoroughly
blend mix.
2. Add 1/2 cup butter or
margarine, softened at room temperature. DO NOT USE DIET
MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg,
slightly beaten, and 1 teaspoon vanilla.
3. Mix until completely
blended. You will need to use your hands to finish
mixing.
4. Shape into walnut
sized balls and place 2 inches apart on a parchment
lined baking sheet. DO NOT USE WAXED PAPER. Press balls
down with a fork. 5. Bake at 350 degrees for 9 to 11
minutes until edges are browned. Cool 5 minutes on
baking sheet. Then transfer to a cooling rack to finish
cooling. Makes 3 dozen cookies.
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