1 cup packed brown sugar
1 1/2 cups packed confectioners' sugar
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Directions for Jar:
In a separate bowl, mix
together the flour, baking powder and salt.
Layer ingredients in order
given in a wide-mouth quart canning jar. Clean the
inside of the jar with a paper towel after adding the
confectioners' sugar and after adding the cocoa powder.
Be sure to pack everything down firmly before adding the
flour mixture. It will be a tight fit.
1. Empty jar of cookie
mix into large mixing bowl. Use your hands to thoroughly
2. Add 1/2 cup butter or
margarine, softened at room temperature. DO NOT USE DIET
MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg,
slightly beaten, and 1 teaspoon vanilla.
3. Mix until completely
blended. You will need to use your hands to finish
4. Shape into walnut
sized balls and place 2 inches apart on a parchment
lined baking sheet. DO NOT USE WAXED PAPER. Press balls
down with a fork. 5. Bake at 350 degrees for 9 to 11
minutes until edges are browned. Cool 5 minutes on
baking sheet. Then transfer to a cooling rack to finish
cooling. Makes 3 dozen cookies.
MixesinaJar.com is not responsible for the outcome of any recipe you try
from this, or any website in our network. MixesinaJar.com is in no event
liable for any direct or indirect consequential damages, or damages of
any other kind. Use recipes at your own discretion.
- 2016 MixesInaJar.com No content from the MixesInaJar.com site can be
redistributed or reproduced.
You are allowed to print recipes, labels and pages for personal or home business
Recipes are from recipe content purchased by MomsNetwork in 2003 and
from readers who have provided recipe content.
Moms Network P.O. Box 238 Rosemount, MN 55068 (phone) 651-423-4036 (fax)