|
Mocha Rum Balls
| |
Place contents of jar
into a bowl. Add 4 to 5 tablespoons rum, espresso,
and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight
container. |
|
|
Mocha Rum Balls
| |
Place contents of jar
into a bowl. Add 4 to 5 tablespoons rum, espresso,
and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight
container. |
|
|
Mocha Rum Balls
| |
Place contents of jar
into a bowl. Add 4 to 5 tablespoons rum, espresso,
and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight
container. |
|
|
|
Mocha Rum Balls
| |
Place contents of jar
into a bowl. Add 4 to 5 tablespoons rum, espresso,
and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight
container. |
|
|
Mocha Rum Balls
| |
Place contents of jar
into a bowl. Add 4 to 5 tablespoons rum, espresso,
and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight
container. |
|
|
Mocha Rum Balls
| |
Place contents of jar
into a bowl. Add 4 to 5 tablespoons rum, espresso,
and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight
container. |
|
|