2/3 cups of toffee chips
1/2 cup chopped pecans, toasted and completely cooled
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix
Note: To toast nuts,
place them on a microwave-safe plate and microwave on
high for 1 to 4 minutes, stirring every minute. Timing
is determined by wattage of your microwave.
Directions:
In a 1-quart wide-mouth glass jar, gently layer and pack
ingredients in the order listed. (There will be two
layers of biscuit and baking mix.) If any space is left
after adding the last ingredient, add more baking chips
or nuts to fill the jar. Place lid on top.
Empty contents of jar
into medium bowl. Stir in 1 stick of butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla
extract until well combined. Shape into 1-inch balls.
Place on baking sheets coated with cooking spray. Bake
at 375 degrees F for 10 to 12 minutes or until cookies
are light golden. Makes 2 1/2 dozen cookies.
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