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Crunchy Toffee Cookies
| |
Empty contents of jar
into medium bowl. Stir in 1 stick of butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla
extract until well combined. Shape into 1-inch balls.
Place on baking sheets coated with cooking spray. Bake
at 375 degrees F for 10 to 12 minutes or until cookies
are light golden. Makes 2 1/2 dozen cookies. |
|
|
Crunchy Toffee Cookies
| |
Empty contents of jar
into medium bowl. Stir in 1 stick of butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla
extract until well combined. Shape into 1-inch balls.
Place on baking sheets coated with cooking spray. Bake
at 375 degrees F for 10 to 12 minutes or until cookies
are light golden. Makes 2 1/2 dozen cookies. |
|
|
|
Crunchy Toffee Cookies
| |
Empty contents of jar
into medium bowl. Stir in 1 stick of butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla
extract until well combined. Shape into 1-inch balls.
Place on baking sheets coated with cooking spray. Bake
at 375 degrees F for 10 to 12 minutes or until cookies
are light golden. Makes 2 1/2 dozen cookies. |
|
|
Crunchy Toffee Cookies
| |
Empty contents of jar
into medium bowl. Stir in 1 stick of butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla
extract until well combined. Shape into 1-inch balls.
Place on baking sheets coated with cooking spray. Bake
at 375 degrees F for 10 to 12 minutes or until cookies
are light golden. Makes 2 1/2 dozen cookies. |
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