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Crisp Sugar Cookies
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Additional
Ingredients:
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Colored sugar, optional
In a mixing bowl, cream the butter. Beat in egg and
extracts. Gradually add 4 cups cookie mix; mix well.
Cover and chill for 2 - 3 hours or overnight. On a
lightly floured surface, roll out dough to 1/8-in
thickness. Cut with a 2-1/2-in cookie cutter dipped in
flour. Place 1-in apart on ungreased baking sheets.
Sprinkle with colored sugar if desired. Bake at 375* for
7-9 minutes or until the edges are lightly browned. Cool
on wire racks. Yield: about 4 dozen per batch |
|
|
Crisp Sugar Cookies
| |
Additional
Ingredients:
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Colored sugar, optional
In a mixing bowl, cream the butter. Beat in egg and
extracts. Gradually add 4 cups cookie mix; mix well.
Cover and chill for 2 - 3 hours or overnight. On a
lightly floured surface, roll out dough to 1/8-in
thickness. Cut with a 2-1/2-in cookie cutter dipped in
flour. Place 1-in apart on ungreased baking sheets.
Sprinkle with colored sugar if desired. Bake at 375* for
7-9 minutes or until the edges are lightly browned. Cool
on wire racks. Yield: about 4 dozen per batch |
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