Cranberry Hootycreeks

1/2 cup plus 2 tbsp. flour
1/2 cup rolled oats
1/2 cup flour mixed with 1/2 tsp. baking soda and 1/2 tsp. salt
1/3 cup plus 1 tbsp. packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup pecans
Layer the ingredients in a quart jar in order as listed. 

Attach to jar:

Cranberry Hootycreeks

In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet. Bake at 350* for 8-10 min.