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Cocoa Peanut Butter
Cookies
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Empty jar of cookie
mix into large mixing bowl. Use your hands to thoroughly
blend mix. Add: 1/2 cup butter or margarine, softened at
room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup
creamy peanut butter, 1 egg, slightly beaten, and 1
teaspoon of vanilla. Mix until completely blended. You
will need to use your hands to finish mixing. Shape into
walnut sized balls and place 2 inches apart on a
parchment lined baking sheets. DO NOT USE WAXED PAPER.
Press balls down with a fork. Bake at 350 degrees F (175
degrees C) for 9 to 11 minutes until edges are browned.
Cool 5 minutes on baking sheet then transfer to a
cooling rack to finish cooling. Makes 3 dozen cookies. |
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