3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 cup mini candy-coated chocolate pieces
1/2 cup raisins
3/4 cup packed brown sugar
1 1/4 cups quick cooking oats
In a medium bowl, stir
together the flour, baking soda, salt and cinnamon.
In a 1 quart glass jar, layer the ingredients in the
following order: Flour mixture, walnuts, 1/2 cup of the
mini candy coated chocolates, oats, remaining candies,
and brown sugar. Packing down well after each addition;
Preheat oven to 350 degrees F
Grease cookie sheets. In a large bowl, cream together
3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla
until light and fluffy. Stir in the contents of the jar
until well blended.
Roll dough into 1 inch
balls and place them 2 inches apart onto the prepared
cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow
cookies to cool on baking sheet for 5 minutes before
removing to a wire rack to cool completely. Makes 4
dozen
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