Make each batch with a different flavored candy. Line a
jellyroll pan with waxed paper; spray with cooking
spray. In a small heavy saucepan, combine crushed
candies and corn syrup over low heat.
Stirring frequently, heat
until candies melt. Spoon candy into bowl of each spoon.
Place spoons on prepared pan with handles on rim and
spoons level. Allow candy to harden. Store in airtight
container. Yield: about 24 spoons.
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