Put in air tight container.

Attach to Container:

To Make

3/4 Cup Milk
1 1/4 Teaspoons Vanilla Extract
1/2 Cup Vegetable Oil
2 Large Eggs

Preheat oven to 375*. Grease and flour pan. (9x13 for 30 minutes; 8 inch round for 25 minutes)

Sift dry ingredients twice. Add the mix and the next 3 ingredients. Beat slow two minutes. Add the eggs. Beat one more minutes. Cool 10 minutes in pan before turning out on rack.

Yellow Cake Mix Variations:

1. White Cake Mix

Replace 2 Eggs With 3 Unbeaten Egg Whites.

2. Spice Cake Mix

Add The Following:
1/4 Cup Sugar
1 Teaspoon Cinnamon -- Ground
1/2 Teaspoon Cloves -- Ground
1 Pinch Allspice -- Ground

3. Extract Flavored Cake

Replace Vanilla Extract With A Different Extract Plus A Few Drops Of Food Coloring For Flavors Like Cherry, Lemon Or Orange

4. Fresh Orange Cake

Add The Following:
2 Tablespoons Sugar
1 Tablespoon Orange Zest
Replace The Milk With:
1 Large Orange, Squeezed: Plus Water To Equal 1 Cup

5. Cupcakes with any of the above recipes

Fill Greased Cupcake Tins 1/2 To 1/3 Full
To Make 2 Dozen
Bake 20 To 25 Minutes

NOTE: To prevent a cake from sticking to a pan, put the pan on a wet towel as soon as you take it out of the oven.