Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Gingerbread Pancakes

  (6 servings; approximately 18 pancakes)

1 and cups water
6 Tablespoons butter - softened
2 large eggs

In a large bowl, beat the eggs with the butter and 1/8th of water. Alternately beat in the pancake mix and the rest of the water. Heat a large frying pan or skillet to medium-high heat. Grease the surface with a thin coating of cooking spray. Dollop the batter in 1/4 cup amounts per pancake. Cook until bubbles appear on surface and the edges are dry (about 2 or 3 minutes). Flip and cook 2 to 3 minutes until golden brown. Serve with butter and maple syrup. Enjoy!

Gingerbread Pancakes

  (6 servings; approximately 18 pancakes)

1 and cups water
6 Tablespoons butter - softened
2 large eggs

In a large bowl, beat the eggs with the butter and 1/8th of water. Alternately beat in the pancake mix and the rest of the water. Heat a large frying pan or skillet to medium-high heat. Grease the surface with a thin coating of cooking spray. Dollop the batter in 1/4 cup amounts per pancake. Cook until bubbles appear on surface and the edges are dry (about 2 or 3 minutes). Flip and cook 2 to 3 minutes until golden brown. Serve with butter and maple syrup. Enjoy!