|
Connemara Pancakes
| |
4 eggs
1/2 cup milk
1/4 cup molasses
1 1/2 teaspoons vanilla
Connemara pancake mix
1-2 tablespoons oil
In large bowl, beat the eggs, milk, molasses, and
vanilla until light. Add the Connemara pancake mix.
Refrigerate the batter 2 hours or overnight. Blend with
a whisk before use. Heat enough oil to cover the bottom
of a griddle or saute pan. Pour 1/3 cup batter onto the
hot oil and cook the pancake, turning once after bubbles
form on unbaked side, until both sides are golden brown.
Makes 6-8 large pancakes. |
|
|
Connemara Pancakes
| |
4 eggs
1/2 cup milk
1/4 cup molasses
1 1/2 teaspoons vanilla
Connemara pancake mix
1-2 tablespoons oil
In large bowl, beat the eggs, milk, molasses, and
vanilla until light. Add the Connemara pancake mix.
Refrigerate the batter 2 hours or overnight. Blend with
a whisk before use. Heat enough oil to cover the bottom
of a griddle or saute pan. Pour 1/3 cup batter onto the
hot oil and cook the pancake, turning once after bubbles
form on unbaked side, until both sides are golden brown.
Makes 6-8 large pancakes. |
|
|