| Cinnamon-Nut Coffee Cake Mix 2 cups self-rising flour 1 cup firmly packed brown sugar 1/3 cup uncooked quick-cooking oats 3 tablespoons buttermilk powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup butter-flavored shortening 1/4 cup graham cracker crumbs 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/4 cup chopped pecans Combine flour and next 5 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is crumbly. Spoon into a zip-top plastic bag; seal and label as cake mix. Combine cracker crumbs and next 3 ingredients in a zip-top plastic bag, shaking to mix; seal and label as topping mix. Give 1 package cake mix and 1 package topping mix with recipe for Cinnamon-Nut Coffee Cake. Makes 1 gift package. *Store mix in a cool, dry place or in
the refrigerator up to 6 weeks. Include storage suggestions on the gift
card. If this gift is not quite enough, present it with a holiday
serving dish. Cinnamon-Nut Cake Coffee Cake *Store mix in a cool, dry place or in the refrigerator up to 6 weeks. 1 package cake mix |