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Breakfast Muffins
| |
Beat 1/4 cup melted
butter, 1 cup milk (or vanilla yogurt) and 1 egg
together in a mixing bowl until combined. Stir in
contents of jar. Spoon into 12 greased muffin cups and
bake at 400F for 20-25 minutes or until done. Cool for 5
minutes before removing from pan. Transfer to a wire
rack and cool slightly; serve warm. |
|
|
Breakfast Muffins
| |
Beat 1/4 cup melted
butter, 1 cup milk (or vanilla yogurt) and 1 egg
together in a mixing bowl until combined. Stir in
contents of jar. Spoon into 12 greased muffin cups and
bake at 400F for 20-25 minutes or until done. Cool for 5
minutes before removing from pan. Transfer to a wire
rack and cool slightly; serve warm. |
|
|
|
Breakfast Muffins
| |
Beat 1/4 cup melted
butter, 1 cup milk (or vanilla yogurt) and 1 egg
together in a mixing bowl until combined. Stir in
contents of jar. Spoon into 12 greased muffin cups and
bake at 400F for 20-25 minutes or until done. Cool for 5
minutes before removing from pan. Transfer to a wire
rack and cool slightly; serve warm. |
|
|
Breakfast Muffins
| |
Beat 1/4 cup melted
butter, 1 cup milk (or vanilla yogurt) and 1 egg
together in a mixing bowl until combined. Stir in
contents of jar. Spoon into 12 greased muffin cups and
bake at 400F for 20-25 minutes or until done. Cool for 5
minutes before removing from pan. Transfer to a wire
rack and cool slightly; serve warm. |
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