| Amish Baked Oatmeal Recipe Instructions: Mix the following ingredients together and pour into 2 pint canning jars (or one quart jar): 3 c. rolled oats 2/3 c. brown sugar or organic sugar 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. salt 1/4 c. chopped walnuts (or other nut; almonds, hazelnuts, etc.) 1/4 c. chopped dates and raisins (or other dried fruit, cherries, blueberries, etc.) The full recipe will fill one quart jar for a mix-in-a-jar, and the instructions for the labels are: QUART JAR LABEL: Amish Baked Oatmeal Pour contents into bowl. Add 1 cup of
milk, 2 eggs, 1/4 cup canola oil and 1/4 cup applesauce (or 1/2 cup
melted butter for a more authentic recipe), 2 tsp. vanilla and mix with
wooden spoon until combined. Pour into greased 9x13 pan and bake at
350-degrees F for 35-40 minutes. Amish Baked Oatmeal Pour contents into bowl. Add 1/2 cup of milk, 1 egg, 1/4 cup canola oil (or 1/4 cup melted butter for a more authentic recipe), 1 tsp. vanilla and mix with wooden spoon until combined. Pour into greased 8x8 pan and bake at 350-degrees F for 20-25 minutes. |