Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.

Heart Smart Muffins

  Preheat the oven to 350 Degrees. Empty Heart Smart Muffin mix in large mixing bowl; stir to combine. 1 egg slightly beaten, 3/4 cup buttermilk, 3/4 cup applesauce, 1 1/2 T. vegetable oil and 1 tsp vanilla and 1/2 cup fresh or frozen blueberries or raspberries if desired. Mix until completely blended. Spoon the batter into greased muffin tins, filling 2/3 to 3/4 full. Bake for 18 to 20 minutes, or until golden brown. Serve warm or cool completely on a wire rack.

Heart Smart Muffins

  Preheat the oven to 350 Degrees. Empty Heart Smart Muffin mix in large mixing bowl; stir to combine. 1 egg slightly beaten, 3/4 cup buttermilk, 3/4 cup applesauce, 1 1/2 T. vegetable oil and 1 tsp vanilla and 1/2 cup fresh or frozen blueberries or raspberries if desired. Mix until completely blended. Spoon the batter into greased muffin tins, filling 2/3 to 3/4 full. Bake for 18 to 20 minutes, or until golden brown. Serve warm or cool completely on a wire rack.

Heart Smart Muffins

  Preheat the oven to 350 Degrees. Empty Heart Smart Muffin mix in large mixing bowl; stir to combine. 1 egg slightly beaten, 3/4 cup buttermilk, 3/4 cup applesauce, 1 1/2 T. vegetable oil and 1 tsp vanilla and 1/2 cup fresh or frozen blueberries or raspberries if desired. Mix until completely blended. Spoon the batter into greased muffin tins, filling 2/3 to 3/4 full. Bake for 18 to 20 minutes, or until golden brown. Serve warm or cool completely on a wire rack.

Heart Smart Muffins

  Preheat the oven to 350 Degrees. Empty Heart Smart Muffin mix in large mixing bowl; stir to combine. 1 egg slightly beaten, 3/4 cup buttermilk, 3/4 cup applesauce, 1 1/2 T. vegetable oil and 1 tsp vanilla and 1/2 cup fresh or frozen blueberries or raspberries if desired. Mix until completely blended. Spoon the batter into greased muffin tins, filling 2/3 to 3/4 full. Bake for 18 to 20 minutes, or until golden brown. Serve warm or cool completely on a wire rack.