|
Attach to Jar -
Print Label
Combine 2 1/2 cups of the
cornbread mix with:
3/4 cup solid vegetable shortening
3 eggs, lightly beaten
1 cup water
Preheat the oven to
425° Place dry ingredients in a large bowl. Cut the
shortening into the dry mix until it resembles coarse
crumbs. Add eggs and water and mix well. Bake in an
8"x8"x2" greased pan for 15-20 minutes, or until a knife
inserted into the center comes out clean. |