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Christmas Biscotti
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Beat 1/3 cup butter in
a large mixing bowl on med speed for 30 seconds. Add 2
eggs, and beat on med until well combined. Stir in
contents of jar just until combined using a wooden
spoon. Divide into 2 loaves on cookie sheet, chilling if
necessary to make dough easier to handle. Each loaf
should be about 9 inches long and 2 inches wide. Bake at
375F for 25-30 min or until a toothpick inserted in the
center comes out clean. Cool on sheet for 1 hour. Cut
each loaf diagonally into 1/2 inch thick slices using a
serrated (bread) knife. Place slices on an ungreased
cookie sheet. Bake at 325F for 8 minutes, then turn over
and bake for 8-10 minutes more or until dry and crisp.
Transfer to wire rack to cool. Makes 32. |
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|
Christmas Biscotti
| |
Beat 1/3 cup butter in
a large mixing bowl on med speed for 30 seconds. Add 2
eggs, and beat on med until well combined. Stir in
contents of jar just until combined using a wooden
spoon. Divide into 2 loaves on cookie sheet, chilling if
necessary to make dough easier to handle. Each loaf
should be about 9 inches long and 2 inches wide. Bake at
375F for 25-30 min or until a toothpick inserted in the
center comes out clean. Cool on sheet for 1 hour. Cut
each loaf diagonally into 1/2 inch thick slices using a
serrated (bread) knife. Place slices on an ungreased
cookie sheet. Bake at 325F for 8 minutes, then turn over
and bake for 8-10 minutes more or until dry and crisp.
Transfer to wire rack to cool. Makes 32. |
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