Cheese and Pepper Muffin Mix 2 1/2 c. all-purpose flour 1/4 c. yellow cornmeal 1/4 c. sugar 1 tbsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/4 tsp. red pepper 1/2 c. grated Parmesan cheese 1/3 c. cultured buttermilk powder 1 tbsp. dried shredded green onion 1 1/2 to 2 tsp. dried red pepper flakes Combine all ingredients; stir in an airtight container in a cool, dry place. Yield: 4 cups. Attach to container: 2
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