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Free Mixes in a Jar

Home > Breads & Muffins

Buttermilk Fruit Muffin Mix
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10 cups unbleached all-purpose flour
1 cup buttermilk powder
6 cups light brown sugar - packed firmly
1/4 cup orange zest - very finely minced
8 teaspoons baking powder
4 teaspoons baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon

 

A perfect base for apple, banana, blueberry, or cranberry muffins - you name it.

In a large bowl, whisk together flour, buttermilk powder, brown sugar, orange zest, baking powder, baking soda, salt and cinnamon. Pack into three cup bags.

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Fruit Muffins

3 cups muffin mix
1/2 cup oil or melted, unsalted butter
1 cup water
1 egg
1 teaspoon vanilla
1 1/2 cups fruit chunks (see below)

 

Stir together mix, oil, water, egg and vanilla. Fold in fruit. Scoop into prepared muffin tins, using a large ice cream scoop. Bake at 375░ F. for 25 minutes. Top with chopped walnuts and brown sugar, before baking, if desired. Makes 9-12 muffins

Fruit: coarsely chopped cranberries, 1/2 inch chunks of banana, semi frozen blueberries, diced apples or rhubarb, chopped dates - or any combination such as banana chunks with coarsely chopped cranberries. For a plain, coffee-cake-like muffin, omit fruit and layer muffin batter with streusel, topping with additional streusel.

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