3 cups muffin mix
1/2 cup oil or melted, unsalted butter
1 cup water
1 teaspoon vanilla
1 1/2 cups fruit chunks (see below)
Stir together mix, oil,
water, egg and vanilla. Fold in fruit. Scoop into
prepared muffin tins, using a large ice cream scoop.
Bake at 375░ F. for 25 minutes. Top with chopped walnuts
and brown sugar, before baking, if desired. Makes 9-12
Fruit: coarsely chopped cranberries, 1/2 inch chunks of
banana, semi frozen blueberries, diced apples or
rhubarb, chopped dates - or any combination such as
banana chunks with coarsely chopped cranberries. For a
plain, coffee-cake-like muffin, omit fruit and layer
muffin batter with streusel, topping with additional
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