Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar.
 

Blueberry Muffins

  3 Cups Muffin Mix
2 Tbsp. Brown Sugar
1 teas. cinnamon
1 1/4 Cups Fresh or Frozen Blueberries
1 Cup Milk
2 Eggs
1/4 Cup Applesauce
1 teas. Vanilla Extract

In a mixing bowl, combine first three ingredients. Stir in blueberries. In another bowl, beat milk, eggs, applesauce and vanilla. Stir into blueberry mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425'F for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.

Blueberry Muffins

  3 Cups Muffin Mix
2 Tbsp. Brown Sugar
1 teas. cinnamon
1 1/4 Cups Fresh or Frozen Blueberries
1 Cup Milk
2 Eggs
1/4 Cup Applesauce
1 teas. Vanilla Extract

In a mixing bowl, combine first three ingredients. Stir in blueberries. In another bowl, beat milk, eggs, applesauce and vanilla. Stir into blueberry mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425'F for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.