BANANA CHOCOLATE CHIP BREAD 1/2 cup chocolate chips 1/2 cup dried bananas finely chopped 1/2 cup sugar 2 1/2 cup bisquick 1 tsp baking powder 1/4 tsp salt Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient. Attach to jar: Banana Chocolate Chip Bread Preheat the oven to 350 Degrees. In a large bowl, place the Banana Chocolate Chip Bread mix. Make a well in the center. Mix wet 1 1/4 cup milk, 1 tsp vanilla, 2 eggs slightly beaten eggs, 1/2 cup butter or margarine softned into dry mixture. Stir until completely blended. Spoon the batter into a large loaf pan that is well greased with waxed paper in the bottom. Bake for 1 hr or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.