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Apricot Bread Mix
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Preheat the oven to
350 Degrees. In a large bowl, place the Apricot Bread
mix. Make a well in the center. Mix wet 1 ¼ cup milk, 1
tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened
butter or margarine into dry mixture. Mix until
completely blended. Spoon the batter into a large loaf
pan that is well greased with waxed paper in the bottom.
Bake for 1 hr or until knife inserted in the center
comes out clean. Cool in the pan on a wire rack before
removing. |
|
|
Apricot Bread Mix
| |
Preheat the oven to
350 Degrees. In a large bowl, place the Apricot Bread
mix. Make a well in the center. Mix wet 1 ¼ cup milk, 1
tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened
butter or margarine into dry mixture. Mix until
completely blended. Spoon the batter into a large loaf
pan that is well greased with waxed paper in the bottom.
Bake for 1 hr or until knife inserted in the center
comes out clean. Cool in the pan on a wire rack before
removing. |
|
|
|
Apricot Bread Mix
| |
Preheat the oven to
350 Degrees. In a large bowl, place the Apricot Bread
mix. Make a well in the center. Mix wet 1 ¼ cup milk, 1
tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened
butter or margarine into dry mixture. Mix until
completely blended. Spoon the batter into a large loaf
pan that is well greased with waxed paper in the bottom.
Bake for 1 hr or until knife inserted in the center
comes out clean. Cool in the pan on a wire rack before
removing. |
|
|
Apricot Bread Mix
| |
Preheat the oven to
350 Degrees. In a large bowl, place the Apricot Bread
mix. Make a well in the center. Mix wet 1 ¼ cup milk, 1
tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened
butter or margarine into dry mixture. Mix until
completely blended. Spoon the batter into a large loaf
pan that is well greased with waxed paper in the bottom.
Bake for 1 hr or until knife inserted in the center
comes out clean. Cool in the pan on a wire rack before
removing. |
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