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Free Mixes in a Jar

Home > Breads & Muffins

Apricot Bread
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1/2 cup nuts
1/2 cup dried apricots finely chopped
1/2 cup sugar
2 1/2 cup bisquick
1 tsp. baking powder
1/4 tsp. salt

Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient.

 


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Apricot Bread mix

Preheat the oven to 350 Degrees. In a large bowl, place the Apricot Bread mix. Make a well in the center. Mix wet 1 ╝ cup milk, 1 tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened butter or margarine into dry mixture. Mix until completely blended. Spoon the batter into a large loaf pan that is well greased with waxed paper in the bottom. Bake for 1 hr or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.

 


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