Kahlua Brownies Bake in a Jar 1 c. flour 1 c. sugar 1/2 tsp. baking soda 1/4 tsp cinnamon 1/3 c. butter 1/4 c. water 3 tbsp. unsweetened cocoa powder 1/4 c. buttermilk 1 egg, beaten 1/2 tsp. vanilla extract 1/4 c. walnuts finely chopped (optional) 2 straight sided pint canning jars greased In a small bowl stir together flour, sugar, baking soda, & cinnamon set aside. In a sauce pan combine butter, cocoa powder & water heat and stir until better is melted & mixture is well blended. Remove from heat stir in flour mixture. Add buttermilk, egg & vanilla beat by hand until smooth. stir in nuts. Divide equally among the two jars. Place jars on a cookie sheet. Bake for 35 to 40 minutes in a preheated 325 degree oven. Heat up 2oz of Kahlua liquor. When brownies are done remove one at a time pour 1 oz. of the Kahlua on top and put on lid and ring. Jars will seal as they cool.