1/2 cup butterscotch chips
1/2 cup pecan pieces or coarsely chopped pecans, toasted
and cooled completely
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix (like Pioneer)
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix
In 1-quart wide-mouth
glass jar, gently layer and pack ingredients in the
order listed, beginning with butterscotch chips. If
there is any space left after adding the last
ingredient, add more chips or pecans to fill the jar.
Place lid on top. Cut an 8-inch circle of fabric to
cover lid. Place fabric over lid; secure in place with
ribbon or raffia. Decorate as desired.
Note: To toast pecans, place in a microwave-safe dish
and microwave on High for 4 to 5 minutes, stirring every
minute. After measuring the brown sugar, crumble it
between your fingers for uniform texture. Be sure to
pack the brown sugar firmly in the jar to prevent the
baking mix from sifting down through it.
To make Chewy Butterscotch Nut Bars in a Jar: Empty
contents of jar into medium bowl. Stir in 1/2 cup (1
stick) butter or margarine, melted; 1 large egg; and 1
teaspoon vanilla. Press into an 8x8x2-inch baking pan
coated with cooking spray. Bake at 350 degrees for 18 to
22 minutes or until bars are light golden brown and
center is almost set.
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