Blend the condensed milk and vanilla. Add the powdered
sugar to the above mixture a little at a time,
Stir in the coconut. The
mixture should be firm. Pat the mixture firmly into a
greased 9x13x2-inch pan. Chill in the refrigerator until
firm. In a double boiler over hot, not boiling water,
melt the chocolate, stirring often. You may also use a
microwave. Remove the coconut mixture from the
refrigerator and cut it into 1x2-inch bars. Put 2 whole
almonds atop each bar. Set each coconut bar onto a fork
and dip it into the chocolate. Tap the fork against the
side of the pan or bowl to remove any excess chocolate.
Air dry at room temperature on waxed paper for several
speed up the process by putting in the refrigerator for
MixesinaJar.com is not responsible for the outcome of any recipe you try
from this, or any website in our network. MixesinaJar.com is in no event
liable for any direct or indirect consequential damages, or damages of
any other kind. Use recipes at your own discretion.
- 2013 MixesInaJar.com No content from the MixesInaJar.com site can be
redistributed or reproduced.
You are allowed to print recipes, labels and pages for personal or home business
Recipes are from recipe content purchased by MomsNetwork in 2003 and
from readers who have provided recipe content.
Moms Network P.O. Box 238 Rosemount, MN 55068 (phone) 651-423-4036 (fax)